Big Mamma's Kitchen

The book "La Cucina di Big Mamma" is a delicious culinary journey through Italy, presenting more than 130 authentic recipes , revisited with modernity and originality.

Produced in collaboration with the famous Italian restaurant group Big Mamma, this colorful book is full of essential classics of Italian gastronomy, such as arancini and linguine with clams, but also original creations emblematic of Big Mamma trattorias, such as black tortelli or lemon tart.

This book, aimed at the new generation of Italian cuisine enthusiasts, offers recipes to share, highlighting ingredients that were once rare but are now more accessible. While respecting the traditional principles of Italian cuisine, the recipes are revisited to meet contemporary expectations.

Simple techniques and harmonious combinations of ingredients guarantee exceptional results. Whether you want to impress your friends or simply satisfy your cravings, this collection will have you concocting mind-blowing dishes in no time.